India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise known as papdi chhat is best. It has a perfect combination of crunch and mouth-watering flavor of chutneys complimented by goodness of boiled potatoes, chickpeas and sprouted moongs, making it a perfect party snack. Prepare all raw materials in advance and allow your guests to assemble it themselves to their liking and spare yourself of all serving troubles of other recipes. Don’t forget to read tips and variations given below in this step by step photo recipe of dahi papri chaat to customize it to your liking.